Morgan’s Farm Returns

By on May 28, 2014

You may have seen the latest banners at Morgan’s Farm in Cedar Grove announcing its re-opening this week. Morgan’s Farm, a vibrant operating farm from 1845 to 1985, was brought back to life as an organic farm and farm market last year by Verona resident John Ostering.

Ostering and his numerous volunteers have continued working with the Cedar Grove Historical Society to make this year’s farm market even better than last year’s. They’ve put more land into use for farming, so this year Ostering is able to add corn and melons and five times more weekly produce than in 2013. As fruits and vegetables become available, there will be 30 varieties of tomatoes, 25 of which are heirloom. (Verona High School student Lucas Freschi, who revived the greenhouse at VHS, told us he helped plant 400 tomato plants in one weekend earlier this spring!) Ostering has also planted several varieties of hot peppers, garlic, various lettuces, leeks, carrots and potatoes.

The farm market will be open on Saturdays as of May 31 from 9 a.m. to 1 p.m. You can check what’s being harvested each week on the Morgan’s Farm Web site or use its Facebook page. For the opening weekend, the farm will have lettuces, spinach, kale, Swiss chard, snap peas, arugula and escarole. There is local honey available every weekend.

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One Comment

  1. Lisa

    May 28, 2014 at 5:03 pm

    Looks delicious! Can’t wait for the weekend!

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