Crock It! For St. Patrick’s Day

By on March 14, 2014

MyVeronaNJ-Mojito-Ice CreamSt. Patrick’s Day was always a big deal in my house growing up. It was the one day a year we had Corned Beef and Cabbage and made sure to wear green.

I’ve tried to keep up with these traditions in my own family and as my kids have gotten older, and busier, the balance between celebrating and driving can be even more difficult to manage. With the snow gone from the fields, and spring sports in full swing, here are some recipes that you can make ahead of time give everyone a chance to “be Irish.”

Reprinted with permission from The Gourmet Slow Cooker by Lynn Alley, copyright © 2003. Published by Ten Speed Press, a division of Random House, Inc.”  Photo credit: Paul Moore © 2003

Reprinted with permission from The Gourmet Slow Cooker by Lynn Alley, copyright © 2003. Published by Ten Speed Press, a division of Random House, Inc.” Photo credit: Paul Moore © 2003

Corned Beef and Cabbage- What we traditionalists go for.

Dublin Coddle- This is actually one of my favorites, and we haven’t had it in a while.

Beef And Guinness Stew- If your family is not a fan of Corned Beef.

Chocolate Mint Chip Ice Cream-  Who doesn’t love dessert???


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