Chef Floyd Cardoz Writing Book For Home Cooks

By on December 18, 2013

Floyd-Cardoz-MarketThe food news site Grub Street is reporting that Floyd Cardoz, the Verona resident who is the chef and partner of Manhattan’s North End Grill, has announced plans to write a new cookbook.

Called The Time to Cook, the site says it as aspires to “teach the home cook to plan meals based on the time and situation.” Cardoz’s first cookbook One Spice, Two Spice: American Food, Indian Flavors was based on food at his first restaurant, Tabla.

Before you comment, read our Comments Policy

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Get News Updates By Email